How to Prepare Favorite Fettuccine Alfredo
Fettuccine Alfredo.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, fettuccine alfredo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fettuccine Alfredo is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Fettuccine Alfredo is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have fettuccine alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Alfredo:
- {Take 1 lb of fettuccine noodles.
- {Make ready 2 C of heavy cream.
- {Get 2 C of grated parmesean.
- {Prepare 1/2 stick of butter.
- {Make ready 1/2 t of ground nutmeg.
- {Make ready 3/4 oz of basil; chiffonade.
- {Take 1 of lemon; cut into 6ths.
- {Make ready 1 of drizzle olive oil.
- {Make ready as needed of kosher salt & white pepper.
Instructions to make Fettuccine Alfredo:
- Boil noodles until al dente in salted water with a drizzle of olive oil. Drain..
- Combine cream, cheese, butter, nutmeg, and pinch of salt and white pepper..
- Transfer noodles to saucepot. Stir..
- Garnish with basil. Serve with lemon wedge..
- Variations; Half and half, bechamel, parsely, lemon zest, horseradish, parmigiano reggiano, gruyere, oregano, rosemary, thyme, romano, other pasta noodles, cream cheese, shrimp, pork, egg, slivered or roasted garlic, roasted or raw bell peppers, jalapeños, habanero, bacon, pancetta, crushed pepper flakes, chives, almond milk, coconut milk, white wine, capers, peas, mushroom, Italian seasoning, herbes de provence, shallots,.
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