How to Prepare Speedy taisen's green bean casserole

taisen's green bean casserole.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, taisen's green bean casserole. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

taisen's green bean casserole is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. taisen's green bean casserole is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook taisen's green bean casserole using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make taisen's green bean casserole:

1. {Make ready 1 packages of of frozen green beans or fresh if you prefer.
2. {Prepare 2 of to 3 cans of cream of mushroom soup.
3. {Prepare 1 packages of of fresh mushrooms or canned.
4. {Take 1 packages of of bacon.
5. {Make ready 1 of onion.
6. {Make ready 1 of bacon bits if you like.
7. {Make ready 1 of butter. 1/2 to 1 stick for the green beans and about 1/2 to mix later.
8. {Take 1 of milk for the mixing part. just need enough to help make it creamy.
9. {Prepare 1 of salt to taste.
10. {Take 1 of pepper to taste.
11. {Get 1 of garlic powder to taste.
12. {Get 1 packages of of French onions for the topping or you can substitute with crackers or anything else.
13. {Make ready 1 of mozzarella cheese ( about 2 to 3 handfuls).
14. {Prepare 2 cup of of mild cheddar cheese.

Instructions to make taisen's green bean casserole:

1. take the frozen green beans and put them in a pot with some water, butter ( 1/2 to 1 stick) , bacon bits if desired and a few sprinkles of salt and pepper. cover the pot. put the heat on medium and bring to a boil. cook until you prefer soft or just slight crisp. if using fresh do as you normally do them. the bacon bits can be omitted.
2. while the green beans are cooking fry up the bacon. you can do it crispy or softer depending on your taste. set aside on a paper towel lined plate.
3. slice or chop up onion and mushroom. fry the mushroom first in a little butter, garlic, salt and pepper. add onion around the last 5 to 10 minutes of cooking the mushroom..
4. pre heat oven to 350.
5. when the green beans are finished drain them. put them into a casserole dish..
6. add butter and milk to the green beans. stir. you only need enough to help the cream of mushroom soup to stick and be creamy. you can always do less and add more if needed to desired thickness.
7. if there is any liquid in the mushroom and onion drain. add them into the green beans. stir.
8. add the cream of mushroom soup. one can at a time stirring after each one. this is where you decide on how soupy this will be..
9. add in bacon. you can break it up into small pieces or leave it in longer strips. mix or just lay strips on top.
10. cover with foil and stick it in the oven for about 20 minutes.
11. pull it out. uncover sprinkle both cheeses. re cover and put it back in the oven for about 15 minutes..
12. pull it out again. uncover add french onions on top and bake for just a few minutes..
13. serve with dinner.

So that's going to wrap it up with this exceptional food taisen's green bean casserole recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post