Recipe of Any-night-of-the-week Chocolate Dipped Coconut Macaroons

Chocolate Dipped Coconut Macaroons.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chocolate dipped coconut macaroons. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Dipped Coconut Macaroons is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Dipped Coconut Macaroons is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate dipped coconut macaroons using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Dipped Coconut Macaroons:

1. {Make ready of shredded coconut (about 5 1/3 cups).
2. {Take of egg whites.
3. {Make ready of white sugar.
4. {Get of all purpose flour.
5. {Get of vanilla or almond extract.
6. {Make ready of salt.
7. {Get of semi sweet chocolate chips.
8. {Take of dark chocolate chips.

Steps to make Chocolate Dipped Coconut Macaroons:

1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside..
2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball..
3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden..
4. Remove from oven and immediately transfer to a wire rack to cool completely..
5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round..
6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set..
7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!.

So that is going to wrap this up for this exceptional food chocolate dipped coconut macaroons recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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