Recipe of Any-night-of-the-week Swahili Beef Pilau(Quick fix)

Swahili Beef Pilau(Quick fix).

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, swahili beef pilau(quick fix). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Swahili Beef Pilau(Quick fix) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Swahili Beef Pilau(Quick fix) is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have swahili beef pilau(quick fix) using 9 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Swahili Beef Pilau(Quick fix):

1. {Prepare 1 of and 1/2 cups of rice.
2. {Prepare 1 kg of beef(more or less depending with your liking).
3. {Prepare 5 of large potatoes. (Halve them).
4. {Take 2 tbsp of whole pilau spices(Grind to make fresh pilau masala).
5. {Get 2 tbsp of garlic and ginger paste.
6. {Get 1 tbsp of cumin spice powder.
7. {Get 2 of large onions.
8. {Take 1 handful of coriander.
9. {Prepare 1/2 (1 cup) of cooking oil.

Steps to make Swahili Beef Pilau(Quick fix):

1. Chop onions and fry the till golden brown.
2. Add garlic and ginger paste and cook for about 1 minute. Make sure they don't burn.
3. Add pilau masala and cumin spice and mix well.
4. Add your boiled beef and mix well. Let it cook through for about 2 mins on medium heat.
5. Add salt to your preference.
6. Add your potatoes and mix well. Let it cook for about 2 mins also so that the oil,spices and beef marry nicely with the potatoes.
7. Add coriander and mix for 1 min.
8. Add your rice and mix well.
9. Pour in the beef broth measured as 2 and 1/2 cups. Mix everything well.
10. If using gas cooker, cover the sufuria with a lid and reduce the heat. Let it cook for about 15mins. By now the aroma must be torturing you like crazy :).
11. If using a jiko,put aside your sufuria and scoop out some hot charcoal and place it on top of your lid.
12. Take two sheets of newspaper,dip them in water and drain off dripping water then cover the top part of the sufuria with them.
13. Place the sufuria lid which has hot charcoal on top and let it cook.
14. The concept of using damp newspaper sheets and covering the lid with hot charcoal is to make the pilau get its authentic infused aroma and make the rice come out one by one(direct translation :D).
15. You will know your pilau is ready when the potatoes and rice are cooked.
16. Serve while hot and garnish with some lemony kachumbari,chopped dhania and cooked pilipili(will do a recipe on this. No wahala).
17. Teremsha the sweet pilau with a glass of cold juice or your preferred beverage.
18. Please try this beef pilau recipe and let me know how it turned out. Its a sure quick fix for those days you crave for authentic Swahili pilau.

So that is going to wrap it up for this special food swahili beef pilau(quick fix) recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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