Recipe of Award-winning Roasted Spice Crumbed Cod Fillets
Roasted Spice Crumbed Cod Fillets.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted spice crumbed cod fillets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Spice Crumbed Cod Fillets is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Roasted Spice Crumbed Cod Fillets is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
- {Get of FISH.
- {Get of fresh cod fillets.
- {Prepare of butter.
- {Take of small stalk celery, minced.
- {Get of Shallot, minced.
- {Prepare of garlic cloves, minced.
- {Take of fresh jalapeno pepper, chopped. Remmove seeds if you want less heat.
- {Get of black pepper and salt to taste.
- {Get of dry white wine.
- {Make ready of cream, heavy or light or half and nalf.
- {Make ready of fresh lemon juice.
- {Make ready of FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs.
- {Prepare of sjredded sharp cheddar cheese.
- {Make ready of grated romano cheese.
- {Take of cajun seasoning.
- {Take of mayonnaise, for brushing.
- {Get of slices of bacon, cooked until crisp.
- {Take of BUTTER DRIZZLE.
- {Prepare of salted butter, melted mixed with 1 reaspoon fresh lemon juice.
- {Take of SERVING SAUCES.
- {Make ready of recipe Hollandaise Sauce, recipe attached in direction step #9.
- {Make ready of recipe Creamy Mustard Sauce, recipe attached in step #9.
- {Prepare of melted butter.
- {Make ready of lemon wedges,.
Steps to make Roasted Spice Crumbed Cod Fillets:
- Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer.
- In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes.
- Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool.
- In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine..
- Place fish on prepared baking pan. Brush with the mayonnaise..
- Press crumb mixture evenly on fish.
- Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges https://cookpad.com/us/recipes/355807-creamy-mustard-sauce https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce.
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