Recipe of Favorite Egyptian koshari

Egyptian koshari. Egyptian koshari recipe is one of the easy Egyptian recipes. See more of Egypt famous food. But this one is the original Egyptian Koshari and I highly encourage you to try them both.

Kushari or Koshari is originated in Egypt. It may be prepared at home and is also served at roadside stalls and restaurants all over Egypt. Koshari (also spelled Koshary or Kushari) is the national dish of Egypt.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, egyptian koshari. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egyptian koshari is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Egyptian koshari is something that I've loved my entire life.

Egyptian koshari recipe is one of the easy Egyptian recipes. See more of Egypt famous food. But this one is the original Egyptian Koshari and I highly encourage you to try them both.

To get started with this recipe, we must prepare a few ingredients. You can have egyptian koshari using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egyptian koshari:

1. {Make ready of For the Crispy onion toppings.
2. {Make ready 1 of large onion, sliced into thin rings.
3. {Get of Salt.
4. {Make ready 1/3 cup of all-purpose flour.
5. {Take 1/2 cup of cooking oil.
6. {Make ready of For tomato sauce.
7. {Make ready of Cooking oil.
8. {Make ready 1 of small onion, grated.
9. {Prepare 4 of garlic cloves, minced.
10. {Prepare 1 tsp of ground coriander.
11. {Get 1/2 of –1 tsp crushed red pepper flakes (optional).
12. {Get 1 (28 oz) of can tomato sauce.
13. {Make ready of Salt and pepper.
14. {Make ready 1 of –2 tbsp distilled white vinegar.
15. {Get of For koshari.
16. {Prepare 1 1/2 cup of brown lentils, picked over and well-rinsed.
17. {Get 1 1/2 cup of medium-grain rice, rinsed, soaked in water for 15 minutes, drained.
18. {Get 1/2 tsp of each salt and pepper.
19. {Take 1/2 tsp of coriander.
20. {Make ready 2 cups of elbow pasta.
21. {Get of Cooking oil.
22. {Make ready of Water.
23. {Prepare 1 (15 oz) of can chickpeas, rinsed, drained and warmed.
24. {Prepare of For vinegar sauce.
25. {Make ready Half of cup of vinegar.
26. {Make ready 1/4 cup of water.
27. {Take 1 teaspoon of cumin.
28. {Make ready of Salt and pepper.
29. {Take of I teaspoon chili powder.
30. {Make ready 3 cloves of Minced garlic.

It's served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street corner. Koshary (Egyptian Arabic: كشري‎, [ˈkoʃæɾi]), also kushari and koshari, is Egypt's national dish and a widely popular street food. This Egyptian koshari recipe is a family recipe and the best I've ever had. Normally, koshari is served as a standalone dish.

Steps to make Egyptian koshari:

1. Make the crispy onion topping. Sprinkle the onion rings with salt, then toss them in the flour to coat. Shake off excess flour. In a large skillet, heat the cooking oil over medium-high heat, cook the onion rings, stirring often, until they turn a nice caramelized brown. Onions must be crispy, but not burned (15-20 minutes)..
2. Make the Tomato Sauce. In a saucepan, heat 1 tbsp cooking oil. Add the grated onion, cook on medium-high until the onion turns a translucent gold (do not brown). Now add the garlic, coriander, and red pepper flakes, if using, and saute briefly until fragrant (30-45 seconds more). Stir in tomato sauce and pinch of salt. Bring to a simmer and cook until the sauce thickens (15 minutes or so). Stir in the distilled white vinegar, and turn the heat to low. Cover and keep warm until ready to serve..
3. Make the Koshari Cook the lentils. Bring lentils and 4 cups of water to a boil in a medium pot or saucepan over high heat. Reduce the heat to low and cook until lentils are just tender (15-17 minutes). Drain from water and season with a little salt. (Note: when the lentils are ready, they should not be fully cooked. They should be only par-cooked and still have a bite to them as they need to finish cooking with the rice.
4. Now, for the rice. Drain the rice from its soaking water. Combine the par-cooked lentils and the rice in the saucepan over medium-high heat with 1 tbsp cooking oil, salt, pepper, and coriander. Cook for 3 minutes, stirring regularly..
5. Add warm water to cover the rice and lentil mixture by about 1 1/2 inches (you’ll probably use about 3 cups of water here). Bring to a boil; the water should reduce a bit. Now cover and cook until all the liquid has been absorbed and both the rice and lentils are well cooked through (about 20 minutes). Keep covered and undisturbed for 5 minutes or so..
6. Now make the pasta. While the rice and lentils are cooking, make the pasta according to package instructions by adding the elbow pasta to boiling water with a dash of salt and a little oil. Cook until the pasta is al dente. Drain..
7. Cover the chickpeas and warm in the microwave briefly before serving..
8. For the vinegar sauce. Mix the half cup vinegar, 1/4 cup of water, cumin, garlic, chili powder, paprika. Mix it all together well.
9. Put it All Together! To serve, fluff the rice and lentils with a fork and transfer to a serving platter. Top with the elbow pasta and 1/2 of the tomato sauce, then the chickpeas, and finally 1/2 of the crispy onions for garnish. Serve, passing the remaining sauce, crispy onions and vinegar sauce separately. Enjoy.

However, you can add some boiled eggs on the side. Egypt is known and famous for the Pyramids of Giza and the Great Ancient Egyptian civilization. But that is not all what Egypt is famous for. Everything you need to know about Egyptian Koshari: Recipe, History, Where To Get The Best Koshary in Cairo and How To Order Egypt's National Dish. Egypt's favorite mishmash is a textural masterpiece made with everyday pantry staples.

So that's going to wrap this up for this exceptional food egyptian koshari recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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