Recipe of Perfect Pancit Canton
Pancit Canton.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, pancit canton. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pancit Canton is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Pancit Canton is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pancit canton using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pancit Canton:
- {Prepare of flour sticks pancit canton noodles.
- {Get of pork belly cut into strips.
- {Take of medium size shrimp.
- {Prepare of garlic.
- {Prepare of medium onion.
- {Make ready of Chinese sausage.
- {Get of medium carrot.
- {Get of parsley.
- {Get of cabbage.
- {Take of pork broth or 4 cups of water with 1 pork cube.
- {Prepare of oyster sauce.
- {Make ready of fish sauce.
- {Take of soy sauce.
- {Get of olive oil.
- {Take of Salt and pepper to your taste.
Instructions to make Pancit Canton:
- In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside.
- In a separate wok heat rest of oil and sauté garlic and onion.
- Add pork strips and cook until tender.
- Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes.
- Add shrimp, parsley and oyster sauce and cook for 3 more minutes.
- Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles.
- Cook until noodles are tender and some of the soup is absorbed.
- Add the vegetables you set aside and tossed it with the noodles.
- Add salt and pepper for taste as necessary.
- Transfer to a serving plate and add desired calamansi or lemon and enjoy!.
So that is going to wrap this up for this exceptional food pancit canton recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!