Recipe of Quick Egyptian Rose Cookies
Egyptian Rose Cookies.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, egyptian rose cookies. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Egyptian Rose Cookies is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Egyptian Rose Cookies is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have egyptian rose cookies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian Rose Cookies:
- {Prepare of Cookies.
- {Take 1/3 cup of shortening.
- {Take 2 of Eggs.
- {Prepare 2 cup of Flour.
- {Prepare 1/4 tsp of Salt.
- {Prepare 1 cup of sugar.
- {Get 4 tbsp of Rose Water(can get at Whole Foods or any speciality grocery store).
Steps to make Egyptian Rose Cookies:
- Tastes and smells like roses amazing!!!.
- Preheat oven to 350 degress..
- Mix shortening, sugar, eggs, and rose water until fluffy can add more rose water for a stronger rose taste..
- Add flour and salt and mix until ingredients are well blended..
- On a well greased cookie sheet or non stick baking pan place a spoonful of cookie dough on the palm of you hand and flatten slightly not too flat. You can make them bigger or smaller or any shape you desire I was going to do a rose shape but ran out of time..
- Sprinkle with red or pink decorators surgar..
- Bake for 8-10 min and enjoy your treat. Great with a cup of chai tea.
So that is going to wrap it up for this special food egyptian rose cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
