Recipe of Super Quick Homemade Amish Friendship Bread Snickerdoodle Cookies

Amish Friendship Bread Snickerdoodle Cookies.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, amish friendship bread snickerdoodle cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Amish Friendship Bread Snickerdoodle Cookies is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Amish Friendship Bread Snickerdoodle Cookies is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook amish friendship bread snickerdoodle cookies using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amish Friendship Bread Snickerdoodle Cookies:

1. {Prepare 1 cup of Amish Friendship Bread starter (recipe below).
2. {Make ready 1 cup of butter, softened.
3. {Get 1 1/2 cup of sugar (I used coconut sugar).
4. {Take 2 of eggs.
5. {Make ready 1 tsp of cinnamon.
6. {Get 1 tsp of baking soda.
7. {Prepare 1 tsp of cream of tartar.
8. {Make ready 4 cup of flour (I substituted 1/4 of this with white whole wheat flour).
9. {Take 1/4 tsp of salt.
10. {Make ready 1/4 cup of sugar (for rolling).
11. {Make ready 1/3 cup of cinnamon (for rolling).

Steps to make Amish Friendship Bread Snickerdoodle Cookies:

1. Mix wet ingredients in bowl..
2. Mix dry ingredients in smaller bowl..
3. Mix wet and dry ingredients together..
4. Roll dough into about 1 inch balls and roll in reserved sugar and cinnamon mixture. Place onto cookie sheet and flatten slightly with slotted spatula..
5. Cook for ten minutes(soft cookie) or 1-2 minutes longer for crispy cookie at 375°F oven..
6. RECIPE FOR AMISH FRIENDSHIP BREAD STARTER: Use prepared starter for this recipe on day ten. (Basic starter takes 10 Days to make). 1 cup sugar 1 cup flour 1 cup milk. Place into gallon size ziplock. Days 1-5 squoosh in bag once daily. "Feed" with one cup sugar, one cup flour, one cup milk on day five. Days 5-10 continue squooshing bag once daily. On day ten, add another one cup sugar, flour, sugar. Divide equally into four portions. Use one for recipe, give the other three away to friends with directions for continuing starter process, or use for other recipes. Unused starter can be frozen for later use..

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