Recipe of Super Quick Homemade Quick & Easy Sukiyaki Udon
Quick & Easy Sukiyaki Udon.
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, quick & easy sukiyaki udon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Quick & Easy Sukiyaki Udon is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Quick & Easy Sukiyaki Udon is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Sukiyaki Udon:
- {Take 100 g of thinly sliced Beef.
- {Get 1 teaspoon of Oil.
- {Get 1/4-1/2 of Onion *thinly sliced.
- {Prepare 1 handful of Baby Spinach.
- {Take 1 of Egg *‘Onsen Tamago’ OR Poached Egg.
- {Take 1 of Spring Onion *finely chopped.
- {Prepare 1 of serving Cooked Udon Noodles *Frozen Udon Noodles recommended.
- {Get of <Sauce>.
- {Get 1 tablespoons of Soy Sauce.
- {Prepare 1 tablespoon of Mirin.
- {Make ready 1 teaspoon of Sugar.
Instructions to make Quick & Easy Sukiyaki Udon:
- Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained..
- Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg.
- Combine all the sauce ingredients in a small bowl..
- Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes..
- Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy..
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