Recipe of Ultimate Doria (Rice Gratin) with Curry Pilaf and White Sauce

Doria (Rice Gratin) with Curry Pilaf and White Sauce.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, doria (rice gratin) with curry pilaf and white sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Doria (Rice Gratin) with Curry Pilaf and White Sauce is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Doria (Rice Gratin) with Curry Pilaf and White Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have doria (rice gratin) with curry pilaf and white sauce using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Doria (Rice Gratin) with Curry Pilaf and White Sauce:

1. {Take of Ingredients for the white sauce:.
2. {Make ready of ☆ Milk.
3. {Make ready of ☆ Butter.
4. {Get of ☆ Plain flour.
5. {Prepare of ☆ Salt and pepper.
6. {Prepare of ☆ Consommé powder or Chinese chicken stock powder.
7. {Take of ☆ Bay leaf, if you have.
8. {Take of Toppings:.
9. {Get of of regular sized one Tomato.
10. {Get of or more ☆ Canned tomato instead of fresh tomato is OK.
11. {Make ready of Broccoli.
12. {Make ready of Easy melting cheese.
13. {Make ready of or more ★ Panko.
14. {Make ready of or less ★ Curry powder.
15. {Prepare of --.
16. {Prepare of Curry pilaf recipe.

Instructions to make Doria (Rice Gratin) with Curry Pilaf and White Sauce:

1. Prepare for 2 servings of curry pilaff. Slice the tomato into 1 cm thickness. Cut the broccoli into bite sizes and cook until al dente..
2. Mix the ★ panko and curry powder. Use curry powder without extra seasonings. The curry powder with extra seasonings burns quickly..
3. Melt butter over low heat. Add plain flour and stir well to remove lumps. At first you might think it's too thick, but it will get runny by stirring with a whisk while cooking..
4. After the roux is smooth, add milk little by little and stir constantly. At first it hardens as you add milk, but it will soften gradually. Ensure that there are no lumps and add the rest of the milk..
5. Add a bay leaf if you have for flavouring. Stir constantly until comes to a boil and thickens. Adjust the taste with the ☆ seasonings and the white sauce is done..
6. If you don't use the sauce straight away, cover tightly with cling film directly on top of the mixture to prevent a film from forming..
7. Preheat the oven to 445-480°F/230-250°C..
8. Put the curry pilaf in an oven-proof dish and pour over the white sauce to cover. Put the tomato, broccoli and easy melting cheese. Sprinkle the ★ panko on top..
9. Put the dish on the top shelf of the oven and bake for 10 to 15 minutes until the cheese is melted and browned..
10. It's very nice to eat while piping hot. Just don't burn yourself..
11. You can use a toaster oven, but by baking it in the oven, the tomatoes will turn out juicier from the slow baking time. In this photo I used cherry tomatoes..

So that is going to wrap this up for this special food doria (rice gratin) with curry pilaf and white sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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