Simple Way to Make Perfect Ghosty chicken katsu curry

Ghosty chicken katsu curry. This dish has been made famous in the UK by the restaurant Wagamama and now we're sharing with you how to make it for yourself! Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level.

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, ghosty chicken katsu curry. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

This dish has been made famous in the UK by the restaurant Wagamama and now we're sharing with you how to make it for yourself! Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level.

Ghosty chicken katsu curry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Ghosty chicken katsu curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ghosty chicken katsu curry:

1. {Prepare 1 of onion (chopped in big chunks).
2. {Get 1 of big size potato (chopped in big chucks).
3. {Get 2 of carrot (chopped in big chucks).
4. {Prepare 1/2 of butternut squash (chopped in big chucks).
5. {Get 1 tbsp of vegetable cooking oil.
6. {Make ready 1/2 block of Japanese curry paste.
7. {Get 1/2 cup of water.
8. {Prepare of Chicken tonkatsu.
9. {Get 1 pack of chicken fillets.
10. {Take 1 cup of panko breadcrumbs.
11. {Take 1 of egg.
12. {Get 1 cup of plain four.
13. {Get 2 cup of vegetable oil.
14. {Get of Salt and pepper.
15. {Get of Japanese rice - check out my recipe of how to make perfect Japanese rice.
16. {Make ready of Small piece of nori sheet and cut out some eyes and mouth shape.
17. {Take of Sriracha sauce for ghost tear.

Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time. To simplify and shorten the cooking process, here.

Steps to make Ghosty chicken katsu curry:

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well.
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer..
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs..
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up..
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!.

The secret to Wagamama's signature chicken katsu curry is the combination of curry powder, turmeric, chicken stock, coconut milk and soy sauce, along with onions, garlic and ginger. Chicken katsu curry is loved all over the world. Here best selling cookbook author Dan Toombs, aka The Curry Guy shares his favourite recipe. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. It's no wonder I loved it so much growing up.

So that's going to wrap this up with this exceptional food ghosty chicken katsu curry recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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