Steps to Make Favorite Sriracha Roasted Chicken Breast
Sriracha Roasted Chicken Breast.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sriracha roasted chicken breast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sriracha Roasted Chicken Breast is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Sriracha Roasted Chicken Breast is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sriracha Roasted Chicken Breast:
- {Take 2 of chicken breasts; bone-in.
- {Make ready 2 tsp of McCormick Sriracha powder.
- {Take 1 tsp of ground coriander.
- {Get 1 tsp of garlic powder.
- {Take 1 tsp of onion powder.
- {Get 1 of salt and black pepper; to taste.
- {Make ready 1 of peanut oil; as needed.
Instructions to make Sriracha Roasted Chicken Breast:
- Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours..
- Give each breast a dab of peanut oil being careful not to take the spices off. Add salt..
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°.
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar.
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