Easiest Way to Make Favorite Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce
Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce using 21 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:
- {Take of Sauce.
- {Prepare of Butter.
- {Get of Garlic sliced thinly.
- {Prepare of Fresh basil.
- {Prepare of Cream cheese.
- {Take of Lemon Juice.
- {Prepare of Pepper.
- {Take of Diced fresh tomatoes.
- {Prepare of Skim milk.
- {Take of Olive Oil.
- {Get of Chicken.
- {Make ready of Chicken breast.
- {Make ready of Eggs (beaten).
- {Prepare of Salt & Pepper.
- {Make ready of Bread Crumbs.
- {Make ready of Parmesan Cheese shredded.
- {Get of Olive Oil.
- {Prepare of Mozzarella cheese cube and chopped.
- {Prepare of Pasta.
- {Take of Pasta (spaghetti or angel hair - yum).
- {Take of bunch.
Steps to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:
- Turn oven onto 400°F.
- Cut the chicken breast in half lengthwise.
- Put chicken in plastic ziplock bag.
- Beat chicken & pound chicken to flatten the breast.
- Lay chicken on plate and salt and pepper both sides.
- In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese.
- In bowl, beat eggs.
- Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce.
- Medium heat olive oil.
- 2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side.
- Place chicken (golden brown) into baking dish.
- Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo).
- Place chicken in oven for 20min on 400.
- SAUCE:.
- Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper --- let ingredients cook.
- After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt.
- Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness.
- Cook up the pasta with olive oil dash and salt.
- MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess.
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