How to Make Speedy Traditional Meatloaf
Traditional Meatloaf.
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, traditional meatloaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Traditional Meatloaf is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Traditional Meatloaf is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have traditional meatloaf using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Meatloaf:
- {Prepare 1 lb of ground beef.
- {Take 1 cup of fine chop white onion.
- {Take 1 cup of fine chop green bell pepper.
- {Prepare 1 clove of minced garlic.
- {Make ready 1 1/2 teaspoon of coarse salt.
- {Make ready 1 teaspoon of cracked black pepper.
- {Get 1/2 teaspoon of ground sage.
- {Make ready 1 of lightly beaten egg.
- {Prepare 1/4 cup of quick oats.
- {Get of For sauce topping.
- {Make ready 1/4 cup of ketchup.
- {Get 2 tablespoons of brown sugar.
- {Prepare 1 tablespoon of mustard.
Steps to make Traditional Meatloaf:
- Preheat oven to 350.
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf.
- Mix together mustard ketchup and brown sugar for sauce.
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F.
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides.
So that is going to wrap this up for this special food traditional meatloaf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!