How to Prepare Homemade Sweet and Sour Stir-fry with Tender Chicken Breast
Sweet and Sour Stir-fry with Tender Chicken Breast.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, sweet and sour stir-fry with tender chicken breast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet and Sour Stir-fry with Tender Chicken Breast is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet and Sour Stir-fry with Tender Chicken Breast is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sweet and sour stir-fry with tender chicken breast using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Stir-fry with Tender Chicken Breast:
- {Take 2 of Chicken breasts.
- {Make ready 1 of packet Shimeji mushrooms.
- {Get 1 of ●Salt and pepper.
- {Prepare 1 tbsp of ●Sake.
- {Prepare 2 tbsp of Katakuriko.
- {Take 1 tbsp of Oil.
- {Take 2 clove of ◎Garlic (grated).
- {Take 3 tbsp of ◎ Ketchup.
- {Make ready 4 tbsp of ◎ Ponzu.
- {Take 1 tbsp of ◎ Sugar.
Steps to make Sweet and Sour Stir-fry with Tender Chicken Breast:
- Slice the chicken breasts and cut into big bite- sizes. Put in a bowl and add the ● ingredients. Rub well. Add the katakuriko and rub until there is no excess flour left..
- Combine the ◎ ingredients in a bowl..
- Heat oil in a frying pan and arrange the prepared chicken pieces in one layer. Fry over medium heat..
- Add the shimeji mushrooms and the ◎ sauce. When the sauce is thickened, it is done..
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