How to Prepare Ultimate Thai-style Cellophane Noodle Salad

Thai-style Cellophane Noodle Salad.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai-style cellophane noodle salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai-style Cellophane Noodle Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Thai-style Cellophane Noodle Salad is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook thai-style cellophane noodle salad using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Thai-style Cellophane Noodle Salad:

1. {Make ready of Cellophane noodles.
2. {Make ready of Ground chicken or ground pork.
3. {Get of to 8 Peeled shrimp.
4. {Make ready of Squid.
5. {Get of stalks Chinese chives.
6. {Get of Cucumber.
7. {Make ready of Onion.
8. {Prepare of to 2 leaves Lettuce.
9. {Get of ☆ Lemon juice.
10. {Prepare of ☆ Fish sauce.
11. {Prepare of ☆ Grated garlic.
12. {Prepare of Sesame oil.
13. {Take of dash, (to taste) Red chili peppers (seeds removed and sliced into rounds).
14. {Prepare of Salt.
15. {Take of Pepper.

Steps to make Thai-style Cellophane Noodle Salad:

1. Bring water to boil in a pot and cook (rehydrate) the cellophane noodles. Drain into a colander or sieve, and cut up into 2-3 pieces (since the noodles are too long as-is for the salad)..
2. Sprinkle on a little salt on the shrimp and rub in. Wash the shrimp and pat dry with paper towels. (The salt-rub is to remove the fishiness.).
3. Remove the guts and cartilage from the squid. Cut off the tentacles one by one (cut the long ones in half). Slice the body into rounds..
4. Cut up the chives into easy-to-eat pieces. Cut the cucumber lengthwise, then slice thinly on the diagonal. Slice the onion thinly. Julienne the lettuce..
5. Heat sesame oil in a frying pan, add ground meat and stir fry until crumbly..
6. Add shrimp and squid, sprinkle in salt and pepper, add red chili pepper and stir fry quickly..
7. Add onion and chives and stir fry. When the vegetables have wilted and the shrimp and squid have changed color, it's done..
8. Combine the cellophane noodles, cucumber, lettuce and stir fried ingredients from Step 7 into a bowl, add the ☆ ingredients and mix well..
9. Adjust the seasoning with salt and pepper, transfer to serving plates and it's done! It's also good if you chill in the refrigerator for a while. It tastes even better the next day when the flavors have melded together..
10. If you add cilantro or celery, or sprinkle chopped peanuts at the end, it will taste even more authentic..

So that's going to wrap this up for this special food thai-style cellophane noodle salad recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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