Recipe of Speedy Chocolate cake with syrup (aka Sokolatopita in greek)

Chocolate cake with syrup (aka Sokolatopita in greek). Sokolatopita (in Greek: Σοκολατόπιτα) is a heavenly chocolate cake, moistened with a light syrup. If you need an excuse to eat all the chocolate you crave without feeling guilty, then surely today, World Chocolate Day, is THAT day. To celebrate, here is our Sokolatopita recipe for you to try Sokolatopita- Old Fashioned Chocolate Cake.

Give your chocolate cake a boost by adding ginger. It adds a very interesting and distinct flavor. In a medium saucepan combine all chocolate syrup ingredients EXCEPT FOR brandy and vanilla, and cook until sugar is melted.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate cake with syrup (aka sokolatopita in greek). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate cake with syrup (aka Sokolatopita in greek) is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Chocolate cake with syrup (aka Sokolatopita in greek) is something which I've loved my whole life.

Sokolatopita (in Greek: Σοκολατόπιτα) is a heavenly chocolate cake, moistened with a light syrup. If you need an excuse to eat all the chocolate you crave without feeling guilty, then surely today, World Chocolate Day, is THAT day. To celebrate, here is our Sokolatopita recipe for you to try Sokolatopita- Old Fashioned Chocolate Cake.

To begin with this recipe, we have to prepare a few components. You can cook chocolate cake with syrup (aka sokolatopita in greek) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake with syrup (aka Sokolatopita in greek):

1. {Prepare 160 gr of sugar.
2. {Make ready 100 gr of butter.
3. {Prepare 80 ml of water.
4. {Take 1 of unwaxed orange.
5. {Make ready 100 gr of flour.
6. {Get 20 ml of cognac (or 20ml fresh orange juice if you want it alcohol free).
7. {Prepare 2 of eggs.
8. {Get 30 gr of cocoa powder.
9. {Get 15 gr of baking powder.
10. {Take of For the syrup.
11. {Get 200 gr of sugar.
12. {Get 400 ml of water.
13. {Get 50 gr of cocoa.

While whisking, slowly dribble in chocolate syrup remaining in pot. A mouthwatering Greek style chocolate cake recipe (Sokolatopita) with ingredients you already have in your kitchen and no mixer required! Instead of preparing both syrup and glaze, I preferred coating the cake with a chocolate sauce, which is actually melted dark chocolate with butter and a bit of milk. It contains cocoa powder, then the cake is drenched as Greeks do, with a syrup contains that contains chocolate as well.

Steps to make Chocolate cake with syrup (aka Sokolatopita in greek):

1. In a pan over medium heat add the butter, the water, the sugar and the zest of one orange by using a microplane or a zester or the zesting side of a grater. When the butter melts, add the cognac (or the orange juice) and the cocoa and stir the mixture..
2. Remove the pan from the heat and add then add the eggs and stir constantly till it becomes like a mixture of hot chocolate drink. Then, add the baking powder and flour and continue stirring till it’s a homogenous mixture..
3. Butter a baking dish and dust lightly some cocoa powder around the inside of the greased tin (so as to prevent the mixture sticking). Then turn it upside down over your kitchen work surface or sink and knock gently to remove any excess cocoa..
4. Pour the mixture in the baking dish and bake for about 30-35 mins at 170deg C. I used a dish of 27x18. If you use a different one the baking time may need to be adjusted..
5. In a clean pan add the water, the sugar and the cocoa over medium to high heat and let it boil. As soon as it starts boiling switch of the stove and let the syrup aside..
6. When the cake is ready (you can test it by deeping a knife in the cake. If it comes out clean the cake is ready), cut it in pieces and then pour the syrup over it slowly so that it gets absorbed. Let it for about 20-30 minutes and then serve. Enjoy!.

For fear of anyone saying this doesn't have. This dessert is for chocolate lovers - an expression of decadence! Sokolatopita is what Greeks call this syrup drenched chocolate cake. Yes, I want to make the Greek Sokolatopita healthy and I want to make it as enjoyable as it can be. Chocolate cake with syrup (aka Sokolatopita in greek). crushed corn flakes (measure after crushing)•sugar•butter•container vanilla ice cream•cool whip•cinnamon•honey•Chocolate and caramel syrup.

So that's going to wrap it up for this exceptional food chocolate cake with syrup (aka sokolatopita in greek) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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