Recipe of Super Quick Homemade 健康黄姜鸡饭 Healthy Biryani Chicken Rice

健康黄姜鸡饭 Healthy Biryani Chicken Rice.

健康黄姜鸡饭 Healthy Biryani Chicken Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 健康黄姜鸡饭 healthy biryani chicken rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

健康黄姜鸡饭 Healthy Biryani Chicken Rice is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. 健康黄姜鸡饭 Healthy Biryani Chicken Rice is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have 健康黄姜鸡饭 healthy biryani chicken rice using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 健康黄姜鸡饭 Healthy Biryani Chicken Rice:

  1. {Make ready of 鸡肉 Chicken (250g).
  2. {Take of 印度长米 Basmati rice (1 cup).
  3. {Prepare of 红萝卜 Carrot (1/2).
  4. {Get of 洋葱 Onion (1).
  5. {Get of 蒜米 Minced garlic (1 tablespoon).
  6. {Make ready of 肉桂 Cinnamon stick (1).
  7. {Get of 八角 Star anise (2).
  8. {Get of 黄姜粉,辣椒粉 Turmeric powder, paprika (1 tablespoon each).
  9. {Make ready of 胡椒粉 Pepper powder.
  10. {Prepare of 牛油 Butter (1 small cube).

Steps to make 健康黄姜鸡饭 Healthy Biryani Chicken Rice:

  1. 用黄姜粉,辣椒粉,胡椒粉,牛油腌鸡肉5-10分钟 Marinate chicken with turmeric powder, paprika, pepper powder, butter for 5-10mins.
  2. 红萝卜切丝,洋葱切丁 Cut carrot into thin slices, cut onion into small cubes.
  3. 把所有材料放入电饭锅或压力锅 Put all the ingredients into rice cooker or pressure cooker.

So that's going to wrap this up for this special food 健康黄姜鸡饭 healthy biryani chicken rice recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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