Step-by-Step Guide to Make Favorite Spinach Au Gratin with Easy Bechamel Sauce
Spinach Au Gratin with Easy Bechamel Sauce.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, spinach au gratin with easy bechamel sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach Au Gratin with Easy Bechamel Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spinach Au Gratin with Easy Bechamel Sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook spinach au gratin with easy bechamel sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Au Gratin with Easy Bechamel Sauce:
- {Get 1 of pack Spinach.
- {Take 1 of Parmesan cheese.
- {Make ready 1 of Easy melting cheese (optional).
- {Make ready of Bechamel sauce.
- {Make ready 1/2 of Onion.
- {Get 10 grams of Butter.
- {Make ready 2 tbsp of Flour.
- {Prepare 300 ml of Milk.
- {Make ready 1/2 tsp of plus Soup stock granules.
- {Get 1 of Salt and white pepper.
Steps to make Spinach Au Gratin with Easy Bechamel Sauce:
- Boil the spinach briefly and soak in cold water. Squeeze out the excess water and cut into 3 to 4 cm pieces. Slice the onion thinly..
- Heat some butter in a small pan and sauté the onion over low heat. Add flour and continue to cook until it's mixed in. Add milk and turn the heat to high. Continue stirring..
- When it begins to boil and becomes thick, season with soup stock granules, salt, and white pepper. Turn the heat off. Add spinach and transfer onto a gratin dish..
- Top with lots of parmesan cheese (or easy melting cheese). Bake in the oven or toaster oven until golden brown, and enjoy..
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