Step-by-Step Guide to Make Quick Grilled Kalbi Skewers (for Cookouts)
Grilled Kalbi Skewers (for Cookouts).
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, grilled kalbi skewers (for cookouts). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Grilled Kalbi Skewers (for Cookouts) is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Grilled Kalbi Skewers (for Cookouts) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have grilled kalbi skewers (for cookouts) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Kalbi Skewers (for Cookouts):
- {Make ready of I use American cup measurements in this recipe (1 cup = 240 ml).
- {Get of Kalbi beef (short ribs).
- {Take of For the marinade:.
- {Take of Brown sugar.
- {Get of Soy sauce.
- {Get of Water.
- {Take of Mirin.
- {Prepare of onion Onion (finely chopped).
- {Get of Garlic (finely chopped).
- {Prepare of Sesame oil.
- {Make ready of Black pepper.
- {Make ready of Japanese leek (sliced thinly into rounds).
Steps to make Grilled Kalbi Skewers (for Cookouts):
- Prepare the meat by slicing it into bite-sized pieces. Combine all the marinade ingredients in a bowl and mix together..
- Place your bite-size cubes of beef and the marinade from Step 1 into a Ziploc bag or similar. Make sure you create a vacuum and press out any excess air. Let marinate in the refrigerator for 4 hours to overnight..
- Once your cubes of beef have been thoroughly marinated, skewer them on bamboo sticks. (It'll be easier to push the skewers through if you soak them in water beforehand.).
- Once you cook both sides for 3-4 minutes each, you're all done! When preparing these for home parties, it might be better to remove the cubes of meat from their skewers and plate them before serving..
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