Step-by-Step Guide to Make Ultimate Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce).

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. {Prepare 300 gr of potatoes, washed, peeled, small diced.
2. {Prepare 1 pc of tempeh/soy bean cake (around 300 gr), small diced.
3. {Get 500 ml of vegetable oil for deep frying potatoes and tempeh.
4. {Make ready 2 Tbsp of vegetable oil.
5. {Make ready 3 cloves of garlic, thinly sliced.
6. {Make ready 4 cloves of shallots, thinly sliced.
7. {Make ready 3 of green chili peppers, diagonally sliced.
8. {Make ready 3 of red chili peppers, diagonally sliced.
9. {Prepare 5 of red Thai bird eye chili peppers (optional according to taste).
10. {Take 1,5 Tbsp of oyster sauce.
11. {Prepare 4 Tbsp of sweet soy sauce.
12. {Get 1 tsp of salt or to taste.
13. {Take 1/4 tsp of white pepper powder or to taste.
14. {Take 150 ml of water.
15. {Prepare 2 of bh tomatoes, cut into pieces.
16. {Get 100 gr of stinky beans/sator beans.

Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside..
2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside..
3. Heat vegetable oil. Sauté garlic and shallots until fragrant..
4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes..
5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder..
6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste..
7. Serve over warm white rice. Yum! 😋.

So that's going to wrap this up with this exceptional food sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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