Steps to Make Award-winning Chicken and Sausage Stew

Chicken and Sausage Stew.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, chicken and sausage stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Sausage Stew is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Chicken and Sausage Stew is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and sausage stew using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Sausage Stew:

1. {Prepare of boneless, skinless chicken thighs.
2. {Get of Italian sausage links, hot or sweet or a combination.
3. {Prepare of slices of pepperoni.
4. {Prepare of butter, salted or unsalted.
5. {Take of large onion, chopped.
6. {Prepare of garlic cloves, minced.
7. {Make ready of red bell pepper, cut into strips.
8. {Get of poblano peppers, cut into strips.
9. {Get of button mushrooms.
10. {Make ready of celery stalk, sliced.
11. {Take of large or 3 small carrots, sliced.
12. {Get of dry white wine.
13. {Get of can of whole italian tomatos with juices.
14. {Prepare of 15 ounce can diced tomatoes with juices.
15. {Prepare of low sodium chicken broth.
16. {Take of heavy cream.
17. {Prepare of salt and pepper throughout recipe to taste.
18. {Get of Italian seasoning.
19. {Get of red pepper flakes.
20. {Take of hot sauce, such as Frank's brand.
21. {Get of cornstarch mixed with 1 1/2 tablespoons cold water.
22. {Prepare of fresh grated romano cheese.
23. {Take of fresh chopped basil.

Instructions to make Chicken and Sausage Stew:

1. In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish.
2. Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate.
3. Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate.
4. Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes.
5. Add white wine to skillet and increase heat and cook until wine is almost gone.
6. Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste.
7. Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve.
8. Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping.

So that is going to wrap this up with this special food chicken and sausage stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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