Easiest Way to Make Award-winning Crock pot pulled pork BBQ with red cabbage slaw
Crock pot pulled pork BBQ with red cabbage slaw.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, crock pot pulled pork bbq with red cabbage slaw. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock pot pulled pork BBQ with red cabbage slaw is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crock pot pulled pork BBQ with red cabbage slaw is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:
- {Take 3 lb of pork shoulder butt.
- {Take 1 packages of Campbell's Slow Cooker Apple Bourbon BBQ sauce.
- {Prepare 1 packages of Hawaiian bread sandwich rolls.
- {Get 4 cup of red cabbage.
- {Make ready 1/2 cup of apple cider vinegar.
- {Get 2 tbsp of sugar.
- {Take 2 tsp of crushed red pepper flakes.
- {Take 2 dash of hot pepper sauce.
- {Get 1/2 tsp of kosher salt.
- {Take 1 cup of shredded carrot.
Steps to make Crock pot pulled pork BBQ with red cabbage slaw:
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours..
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight..
- Toast bread. Shred pork..
- Place meat on bread, top with cabbage and serve..
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