Easiest Way to Make Super Quick Homemade Individual Vanilla Cheesecakes with Chocolate Ganach Topping

Individual Vanilla Cheesecakes with Chocolate Ganach Topping.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, individual vanilla cheesecakes with chocolate ganach topping. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Individual Vanilla Cheesecakes with Chocolate Ganach Topping is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Individual Vanilla Cheesecakes with Chocolate Ganach Topping is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have individual vanilla cheesecakes with chocolate ganach topping using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Individual Vanilla Cheesecakes with Chocolate Ganach Topping:

1. {Make ready of For Crust.
2. {Prepare of Pepperidge Milano cookie crumbs.
3. {Make ready of unsalted butter, melted.
4. {Get of For Filling.
5. {Make ready of packages of cream cheese, at room temperature.
6. {Get of plus 2 tablespoons granulated sugar.
7. {Get of salt.
8. {Make ready of large eggs, at room temperature.
9. {Make ready of vanilla extract.
10. {Take of sour cream, at room temperature.
11. {Take of For Chocolate Ganache Topping.
12. {Take of semi sweet chocolate, chopped.
13. {Prepare of milk chocolate, chopped.
14. {Get of heavy cream.
15. {Take of For Garnish.
16. {Get of As needed, whipped cream.
17. {Make ready of as needed, fresh berries.

Instructions to make Individual Vanilla Cheesecakes with Chocolate Ganach Topping:

1. Preheat oven to 300. Line 12 standard cupcake tins with paper liners.
2. Crush cookies to fine crumbs in a food processor. In a bowl combine cookie crumbs and melted butter until moistened.
3. .
4. .
5. Drop crumb mixture evenly into each cupcake tin, press to form crust on bottom. Refrigerate while preparing filling.
6. Make Filling.
7. In a large bowl beat cream cheese until smooth.
8. Add sugar, salt and vanilla and beat until smooth.
9. Add eggs one at a time, beating after each egg.
10. Stir in sour cream until smooth.
11. Divide filling between cupcake tins evenly, place on foil lined baking sheet and bake 18 to 20 minutes until just set with a slight jiggle in center. Cool on racks until room temperature then refrigerate at least 4 hours before topping.
12. Remove liners carefully.
13. Make Chocolate Ganache topping.
14. Have both chocolates in a bowl, heat cream until hot but not boiling. Pour over chocolate, let sit one minute then stir until smooth,ncool until just spreadable then spoon on each cheesecake. Refrigerate to set.
15. .
16. Garnish with whipped cream and berries.

So that is going to wrap it up for this special food individual vanilla cheesecakes with chocolate ganach topping recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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