Easiest Way to Make Super Quick Homemade Chicken and Mushrooms Alfredo Pesto Pasta
Chicken and Mushrooms Alfredo Pesto Pasta.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and mushrooms alfredo pesto pasta. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and Mushrooms Alfredo Pesto Pasta is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Chicken and Mushrooms Alfredo Pesto Pasta is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
- {Make ready 1/2 lb of fettuccine pasta.
- {Take 2 tsp of olive oul.
- {Prepare 1 lb of boneless chicken breast cut into strips.
- {Get 2 cups of milk.
- {Get 1/2 cup of Philadelphia cream cheese.
- {Make ready 1/2 cup of mushrooms.
- {Make ready 1/2 cup of kraft grated Parmesan cheese.
- {Get 2 tbsp of pesto.
Instructions to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Cook Pasta as directed on package.
- Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes.
- Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes.
- Drain pasta and add to sauce and stir and mix for 2 minutes.
- Serve with garlic bread and enjoy.
So that's going to wrap this up for this special food chicken and mushrooms alfredo pesto pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
