How to Make Perfect Rosey Chicken Spaghetti Alfredo

Rosey Chicken Spaghetti Alfredo.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, rosey chicken spaghetti alfredo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rosey Chicken Spaghetti Alfredo is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Rosey Chicken Spaghetti Alfredo is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rosey chicken spaghetti alfredo using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rosey Chicken Spaghetti Alfredo:

1. {Prepare 16 oz of spaghetti.
2. {Get 2 of boneless skinless chicken breasts (about 1 lb).
3. {Make ready 2 tbs of butter - divided.
4. {Prepare of salt & pepper.
5. {Prepare of onion powder.
6. {Prepare of garlic powder.
7. {Get of dried basil.
8. {Get of dried oregano.
9. {Make ready of dried parsley.
10. {Make ready of lemon pepper.
11. {Take 1/2 of small onion - finely diced.
12. {Take 1 (14.5 oz) of can diced tomatoes.
13. {Get 2 tbs of flour.
14. {Prepare 1 cup of milk.
15. {Get 1 jar of Alfredo sauce (your favorite brand).

Steps to make Rosey Chicken Spaghetti Alfredo:

1. Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end)..
2. Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside..
3. Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes..
4. Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes..
5. Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat..
6. Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some..
7. Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!.

So that is going to wrap this up with this special food rosey chicken spaghetti alfredo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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