How to Prepare Perfect Easy Chicken Biriyani
Easy Chicken Biriyani.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, easy chicken biriyani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Chicken Biriyani is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Easy Chicken Biriyani is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook easy chicken biriyani using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Biriyani:
- {Get of Chicken 1/2 - cut into medium size pieces.
- {Make ready of Basmathi rice - 4 cups - washed & soak for 10 minutes.
- {Prepare of Red onion - 2 - thin slices.
- {Make ready of Ginger & Garlic paste - 2 tbl spn.
- {Get of Greek style yogurt - 2 tbl spn.
- {Prepare of Biryani mix - 2 tbl spn.
- {Take of Salt.
- {Get of Green pepper - whole.
- {Get of Clean water.
- {Take of Mint leaf & Corriender leaf (optional).
Instructions to make Easy Chicken Biriyani:
- Fry onion untill golden brown, add garlic ginger paste. Add biryani mix, saute and mix well..
- Add tomato,chicken pieces. Let it cook and thickened. Add yogurt and mix well. (Mint & Corriender can be added now).
- Add salt and mix well. Add soaked rice and mix well..
- Transfer rice mix into electric cooker. Add 5 cups of water. Mix well. Let it cook. Mix cooked biryani slowly. Garnish with green pepper.Cover with lid for 5 minutes before serving..
So that is going to wrap this up with this special food easy chicken biriyani recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!