Recipe of Any-night-of-the-week Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried

Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy spring rolls with bean sprouts and cellophane noodles - not deep fried using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:

1. {Take 350 grams of Ground pork or pork and beef blend.
2. {Get 1 of pack Bean sprouts.
3. {Prepare 80 grams of Thin cellophane noodles.
4. {Prepare 10 of Spring roll wrappers.
5. {Make ready 1 dash of Salt and pepper.
6. {Make ready of Seasoning.
7. {Make ready 80 ml of 〇 Water.
8. {Take 50 ml of 〇 Cooking sake.
9. {Prepare 2 tsp of 〇 Chicken stock granules.
10. {Make ready 1 tbsp of 〇 Oyster sauce.
11. {Make ready 1 tbsp of 〇 Soy sauce.
12. {Take 2 tsp of 〇 Sugar.
13. {Make ready 1 tsp of 〇 Grated ginger.
14. {Make ready 1 tbsp of 〇 Katakuriko.
15. {Take 1 tsp of 〇 Sesame oil.
16. {Take 1 of ★ Vegetable oil.

Steps to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:

1. Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside..
2. Stir-fry the meat in a pan without oil. Season with salt and pepper..
3. Add the bean sprouts and cook over high heat until softened..
4. Add the noodles. Stir-fry to mix well..
5. Stir the 〇 sauce in the small bowl once more before adding. Pour it in and stir quickly so that it thickens evenly. When the noodles have soaked up the sauce, the spring roll filling is ready..
6. Transfer the mixture to a tray and allow to cool. Divide into 10 portions. I made lines on the surface with a wooden spatula..
7. Refer to the instructions for wrapping spring rolls on the packet. Makes 10 spring rolls..
8. Heat some vegetable oil in a pan and cook both sides until golden brown..

So that's going to wrap it up with this special food easy spring rolls with bean sprouts and cellophane noodles - not deep fried recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post