Recipe of Quick Chicken Breast with Tumeric (Kurkuma) and Dill

Chicken Breast with Tumeric (Kurkuma) and Dill.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, chicken breast with tumeric (kurkuma) and dill. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast with Tumeric (Kurkuma) and Dill is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Chicken Breast with Tumeric (Kurkuma) and Dill is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken breast with tumeric (kurkuma) and dill using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast with Tumeric (Kurkuma) and Dill:

1. {Make ready 250 grams of Chicken breast.
2. {Prepare 1 of Turmeric (Kurkuma).
3. {Make ready 1 of Dried dill.
4. {Get 1 of Olive oil.
5. {Prepare 5 of potatos.
6. {Get 5 grams of butter.
7. {Get 1 of Lettuce Lollo Rosso.
8. {Prepare 1 of Tomato.

Instructions to make Chicken Breast with Tumeric (Kurkuma) and Dill:

1. Cut the chicken breasts into cubes and salt it.
2. Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill..
3. Onto pan give few olive oil and heat up.
4. Fry mixed chicken breast about 10 minutes.
5. Meanwhile make your favorite potato's side order.
6. Plate decorate with sliced tomato and lettuce..
7. Add all onto plate and give butter onto potatos..
8. Enjoy your meal.

So that is going to wrap this up for this exceptional food chicken breast with tumeric (kurkuma) and dill recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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