Recipe of Speedy Chocolate Roll Cake

Chocolate Roll Cake.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chocolate roll cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Roll Cake is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Chocolate Roll Cake is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chocolate roll cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Roll Cake:

1. {Make ready of large egg yolks.
2. {Take of Canola oil.
3. {Prepare of milk (1% or 2% or whole milk will work).
4. {Make ready of cake flour.
5. {Take of cocoa powder.
6. {Prepare of large egg whites.
7. {Get of sugar.
8. {Make ready of Filling.
9. {Make ready of Swiss meringue buttercream (the recipe is in my cookpad).

Instructions to make Chocolate Roll Cake:

1. Preheat the oven to 350°F. Prepare a baking sheet size 15x11 inch, then line it with parchment paper..
2. Beat the egg yolks with a hand whisker until they are well mixed. Add oil and milk. Stir well..
3. Sift the flour and cocoa powder, then pour into the egg yolk mixture. Stir until the batter looks smooth..
4. Beat the egg whites with an electric mixer until foamy. Add sugar in 3 stages while continuing to beat. Beat the egg whites until firm peak..
5. Spoon the egg white meringue into the egg yolk mixture in 3 stages. Fold the batter in with a spatula until evenly mixed..
6. Pour the batter in the pan. Bake until cooked for about 15 minutes. Do a skewer test. When the skewer comes out clean, it means the cake is done..
7. Once cooked, remove the cake from the oven. Turn the cake over the cooling rack. Remove the parchment paper and then immediately rolled (cake is still in hot condition) with parchment paper..
8. Allow the cake to cool completely. Open the cake roll, then spread with buttercream (I use buttercream with the recipe 👉 # pib_swissmeringue)..
9. Roll the cake back. Wrap tightly with parchment paper, keep it in the refrigerator for at least 1 hour so that the cake sets and then slice it..

So that is going to wrap it up for this special food chocolate roll cake recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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