Recipe of Ultimate My White Chicken Chili
My White Chicken Chili.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, my white chicken chili. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My White Chicken Chili is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. My White Chicken Chili is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My White Chicken Chili:
- {Get 2 cloves of garlic minced.
- {Make ready of Kosher salt.
- {Get 1 tbsp of olive oil.
- {Prepare 3 of boneless skinless chicken breast or tenders (shredded).
- {Get 4 slices of bacon (cooked then chopped).
- {Take 5 cups of low sodium chicken broth or chicken soup base.
- {Take 1 cup of jalapenos minced (I use Mezzetta).
- {Take 1 cup of Great Northern beans canned (drained) or cooked.
- {Take 1 (4.5 oz) of can green chilies.
- {Prepare 1/2 tsp of cumin.
- {Make ready 1/2 tsp of oregano.
- {Take 1 tsp of chili powder.
- {Take 1/4 tsp of paprika.
- {Make ready 1 1/2 cup of frozen corn.
- {Take of Freshly chopped cilantro.
- {Take to taste of Black pepper.
- {Make ready 1/4 cup of crushed tortilla chips.
- {Prepare 1/2 cup of sour cream.
- {Take 1 (7 oz) of bag shredded mozzarella cheese.
- {Take 1 of medium yellow onion diced.
- {Make ready 1/2 cup of Fiesta blend cheese for garnish.
Steps to make My White Chicken Chili:
- In a pan cook bacon. Drain on paper towel..
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through..
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes..
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili..
- Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup..
So that's going to wrap this up with this exceptional food my white chicken chili recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!