Simple Way to Make Favorite Made Simple with Combined Seasoning Base! My Original Chili Shrimp

Made Simple with Combined Seasoning Base! My Original Chili Shrimp.

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, made simple with combined seasoning base! my original chili shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Made Simple with Combined Seasoning Base! My Original Chili Shrimp is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Made Simple with Combined Seasoning Base! My Original Chili Shrimp is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook made simple with combined seasoning base! my original chili shrimp using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Made Simple with Combined Seasoning Base! My Original Chili Shrimp:

1. {Get of shrimp Shrimp.
2. {Prepare of Katakuriko.
3. {Prepare of Garlic.
4. {Prepare of Ginger.
5. {Get of onion.
6. {Make ready of Doubanjiang.
7. {Take of ●Ketchup.
8. {Get of of each ●Sake, sugar.
9. {Prepare of ●Soy sauce.
10. {Take of ●Soup stock cube.
11. {Prepare of ●Water.
12. {Prepare of ●Katakuriko.
13. {Prepare of The flavoring for this time is Chinese Bean Noodles.

Instructions to make Made Simple with Combined Seasoning Base! My Original Chili Shrimp:

1. Finely chop the garlic, ginger, and onions. Mix the ● ingredients together..
2. Prepare the shrimp by rubbing them with salt and katakuriko (not listed), and rinsing in water. Season with a bit of salt and pepper, and sprinkle with 1 tablespoon sake (not listed)..
3. Put the shrimp from Step 2 and katakuriko into a plastic bag, and coat by shaking the bag..
4. This time I am using crispy harusame glass noodles. Cut into 5-6 cm pieces, and deep fry..
5. Fry the noodles a bit at a time, drain the oil, and transfer to a plate. Press down on the noodles with kitchen parchment paper to break them up a bit..
6. Heat a generous quantity of oil in a pan, and cook the shrimp through. Take them out on a plate after cooking..
7. Add doubanjiang to the pan from Step 6 and saute the garlic and ginger. Add in the onions once aromatic, and sauté some more..
8. Once the onions have become transparent, add the shrimp from Step 6 back into the pan, briskly mix in the ● sauce, and it is finished once the sauce has thickened..
9. Arrange on top of the fried glass noodles, and enjoy!.
10. This is also delicious served with boiled bok choy or shredded cabbage on the side too!.

So that is going to wrap this up for this exceptional food made simple with combined seasoning base! my original chili shrimp recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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