Simple Way to Make Quick Shrimp Scampi

Shrimp Scampi.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, shrimp scampi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp Scampi is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Shrimp Scampi is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp scampi using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Scampi:

1. {Prepare of shallots.
2. {Make ready of cherry tomatoes (cut in half).
3. {Prepare of Fresh basil (2-4 leaves).
4. {Make ready of small shrimp.
5. {Prepare of a lemon.
6. {Prepare of white wine.
7. {Take of beef/OR chicken/ OR fish stock.
8. {Take of garlic (large).
9. {Make ready of Capellini (not a lot, handful or less).
10. {Get of Extra virgin olive oil.

Instructions to make Shrimp Scampi:

1. Prep your pot, pans and ingredients (Add 3 tsp of oil in each pot and pan, keep on low heat).
2. Caramelize your shallots then add garlic. Add your wine (put your thumb on the wine rim, with wine being able to be poured out then go one around the pan) then add the tomatoes and add lemon zest. (If it gets to liquidity turn up heat) Add stock to pan..
3. Add your pasta and shrimp (do not overlook the shrimp, gets dry) Add your pasta and shrimp to the pan and mix well..
4. Finally add lemon juice to the pasta and finish with Parmesan cheese(not necessary). The end!.

So that is going to wrap it up with this exceptional food shrimp scampi recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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