Step-by-Step Guide to Make Quick Mike's Southwestern Chili Con Queso Dip
Mike's Southwestern Chili Con Queso Dip.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, mike's southwestern chili con queso dip. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Southwestern Chili Con Queso Dip is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Mike's Southwestern Chili Con Queso Dip is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's southwestern chili con queso dip using 26 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Chili Con Queso Dip:
- {Prepare of ● For The Cheeses.
- {Get of Velveeta Cheese Brick.
- {Take of Mexican 3 Cheese [for garnish - optional].
- {Make ready of ● For The Hard Vegetables.
- {Get of Green Bell Peppers [fine minced + reserves for garnish].
- {Get of Red Bell Pepper [fine minced + reserves for garnish].
- {Take of Yellow Bell Peppers [fine minced + reserves for garnish].
- {Make ready of Orange Bell Peppers [fine minced + reserves for garnish].
- {Get of Red Onions [fine minced + reserves for garnish].
- {Get of Sweet Viadailla Onions [fine minced + reserves for garnish].
- {Prepare of Jalapeños [fine minced + reserves for garnish].
- {Prepare of Garlic [fine minced].
- {Get of ● For The Soft Vegetables Herbs & Seasonings.
- {Prepare of Hatch Green Chilies [deseeded - peeled & chopped].
- {Prepare of Ground Cumin.
- {Prepare of Mexican Oregeno [crushed].
- {Take of Fresh Ground Black Pepper.
- {Make ready of Fresh Cilantro Leaves [chopped + reserves for garnish].
- {Take of Cayenne Pepper.
- {Get of Can ROTELL Tomatoes [fully drained & paper towel dried].
- {Get of Quality Mexican Beer.
- {Make ready of ● For The Proteins.
- {Prepare of Chili With Beans [your favorite brand].
- {Get of ● For The Sides & Garnish.
- {Get of Fresh Green Chives [garnish].
- {Take of Sturdy Plain Or Lime Tortilla Chips.
Instructions to make Mike's Southwestern Chili Con Queso Dip:
- Fine mince your vegetables..
- Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro].
- Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture..
- Chop your room temp cheese into 1" cubes..
- Add everything to your cheese except for fresh cilantro..
- Fully drained and paper towel dried ROTELL Tomatoes pictured..
- Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!.
- Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area..
- Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves..
- Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!.
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