Step-by-Step Guide to Prepare Quick Chili Sauce with Kaffir lime leaves (Sambal jeruk purut)
Chili Sauce with Kaffir lime leaves (Sambal jeruk purut).
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, chili sauce with kaffir lime leaves (sambal jeruk purut). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chili sauce with kaffir lime leaves (sambal jeruk purut) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut):
- {Take 1 of garlic cloves.
- {Make ready 10 of bird eye chilies (you can put more or less).
- {Prepare 1 of small kaffir lime or 1/2 big one finely chopped.
- {Get 2 of tomatoes.
- {Take 1/2 tsp of salt.
Steps to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut):
- Dice tomatoes to make it easier to mash.
- Using traditional stone masher, mash garlic, chilies, and salt, then add diced tomato and mash them together..
- Add finelybchopped kaffir lime leaves, mash them again until it blends really well..
- Fresh chili sambal is ready to enjoy with anything you like..
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