Steps to Make Quick All-Purpose Chili

All-Purpose Chili.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, all-purpose chili. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

All-Purpose Chili is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. All-Purpose Chili is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have all-purpose chili using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make All-Purpose Chili:

1. {Prepare 28 oz of can crushed tomatoes.
2. {Get 14.5 oz of can diced tomatoes.
3. {Take 3 (15.5 oz) of cans of beans, see below.
4. {Make ready of dark or light red kidney beans.
5. {Make ready of white/navy or black beans.
6. {Make ready 1 of large diced sweet onion.
7. {Take 1-2 of med/large diced zucchini.
8. {Prepare 3-5 of sliced baby bella mushrooms.
9. {Prepare 1/2 of large diced green pepper.
10. {Take 10 oz of bag frozen sweet corn.
11. {Prepare 3-5 of minced garlic cloves.
12. {Take 1 1/2 tbsp of chili powder.
13. {Make ready 1/4-1/2 tsp of cayenne pepper.
14. {Prepare 1/4 tsp of salt.
15. {Prepare 1/4-1/2 tsp of black pepper.
16. {Take of optional: chipotle chiles.
17. {Make ready 1-1 1/2 lb of meat optional, see below.
18. {Make ready of ground beef or turkey.
19. {Make ready of beef or pork roast.
20. {Prepare of pulled or diced chicken.
21. {Get of seafood (mussels, scallops, shrimp).

Steps to make All-Purpose Chili:

1. In a large crock pot or large stovetop pot (Dutch oven), add the cans of crushed and diced tomatoes first. Drain the cans of beans and add them next, followed by the remaining vegetable ingredients. Blend together well..
2. Using the 28 oz tomato can, add 3/4 to 1 1/2 cans of water, depending on taste; more water yields a thinner chili. Add the garlic and spices, and blend well together..
3. Season the meat separately, and add to the pot. Pictured is sliced beef roast, which I seasoned with a Moroccan spice blend rub..
4. For the crock pot, you may cook on low for 8-12 hours (depending on your pot), or start on high for 2-3 hours followed by low for another 3-4 hours. For the stovetop, cook on medium-low or low, depending on time, until meat and veggies are cooked through..

So that is going to wrap this up with this exceptional food all-purpose chili recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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