Steps to Prepare Award-winning Pasta Carbonara

Pasta Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pasta carbonara. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pasta Carbonara is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Pasta Carbonara is something which I have loved my entire life.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.

To begin with this recipe, we have to prepare a few components. You can have pasta carbonara using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta Carbonara:

1. {Make ready 1 packet of Taglietelle Pasta.
2. {Make ready 400 gm of diced bacon.
3. {Make ready 2 of Portabello Mushroom.
4. {Prepare 1 cup of double cream.
5. {Take 1 bunch of coriander.
6. {Make ready 2 of eggs.
7. {Prepare 2 cloves of garlic.

Steps to make Pasta Carbonara:

1. Boil Pasta in salt water and butter till el dente.
2. In seperate pan/wok, fry the diced bacon till dry..
3. Add the portabello mushrooms, garlic, and diced onions to the fried bacon..
4. Once cooked, add the pasta to the bacon mushroom mix and stir..
5. In a seperate bowl, mix the two eggs and cream and milk and add to the pasta bacon mushroom mix.
6. Add coriander at the end for garnish. And enjoy your pasta carbonara.

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