Easiest Way to Prepare Any-night-of-the-week Fried chicken breast
Fried chicken breast.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, fried chicken breast. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Fried chicken breast is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fried chicken breast is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fried chicken breast using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried chicken breast:
- {Prepare 4 of eggs.
- {Get 4 Tbls of water.
- {Prepare 4 Tbls of hot sauce.
- {Prepare 4 Cups of corn starch.
- {Prepare 1 of lot of garlic powder.
- {Get 4 of chicken breasts.
- {Make ready of Frying oil.
Steps to make Fried chicken breast:
- Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides..
- Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle..
- In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it..
- Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil..
- (Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!.
- Should turn out juicy with great flavor. Hope you enjoy!.
So that is going to wrap this up with this special food fried chicken breast recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!