Easiest Way to Prepare Quick Creamy Chicken Alfredo
Creamy Chicken Alfredo.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy chicken alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Chicken Alfredo is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Creamy Chicken Alfredo is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have creamy chicken alfredo using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Alfredo:
- {Make ready 2 piece of or 400g chicken breast,cut into cubes.
- {Get 1 piece of white onion,sliced.
- {Prepare 3 clove of garlic,chopped.
- {Make ready 1 cup of heavy cream.
- {Get 2/3 cup of freshly,grated parmesan cheese plus extra to serve.
- {Prepare 1/2 lb of spaghetti or fettucine.
- {Get 1 slice of butter,melted.
- {Get 1 tbsp of olive oil.
- {Prepare 1/3 cup of green or black olive,sliced.
- {Prepare pinch of salt and ground black pepper to taste.
- {Prepare 1 of fresh basil leaves for garnish.
Instructions to make Creamy Chicken Alfredo:
- Bring a large pan of salted water to boil. Drop in the pasta all at once and quickly bring the water back to boil, stirring occasionally. (Cook the pasta according to the instructions on the packet. Drain well.).
- In a large pan heat 1 tbsp olive oil. Saute garlic and onion for 1 minute then add chicken.cook for 5 minutes or until cooked through. Remove chicken from pan and set aside..
- Melt the butter in the same pan. Add the cream and bring it to boil. Simmer for 2 minutes, stirring constantly, then add the olives and Parmesan cheese with salt and freshly ground black pepper to taste.Add chicken and toss..
- Add basil and cooked pasta all at once and toss until it is well coated in the sauce. Taste the sauce for seasoning and add salt and pepper if necessary..
- Garnish with extra Parmesan cheese and basil and serve immediately..
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