Easiest Way to Prepare Quick Seafood Lasagna

Seafood Lasagna.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, seafood lasagna. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Seafood Lasagna is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Seafood Lasagna is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have seafood lasagna using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Lasagna:

1. {Take 1 of Green Onion (diced).
2. {Prepare 1 of medium Onion (diced).
3. {Make ready 2 Tbsp of Butter.
4. {Make ready 1/2 cup of Butter.
5. {Take 8 oz of Clam Juice.
6. {Get 1/2 cup of Chicken broth.
7. {Get 1 Tbsp of Old Bay seasoning.
8. {Prepare 1 LB of Scallops (small).
9. {Take 1 Lb of Shrimp (small).
10. {Make ready 2 Lb of Crab meat (imitation or real).
11. {Make ready 1/2 tsp of Pepper.
12. {Prepare 1/2 cup of Flour.
13. {Make ready 1 1/2 cups of milk.
14. {Make ready 1/2 tsp of Sea salt.
15. {Get 1 cup of Whipping cream.
16. {Make ready 2 cups of Mozzarella cheese (shredded).
17. {Get 1/2 cup of Parmesan cheese.
18. {Get 12 of Lasagna noodles (cooked).
19. {Take 2 cups of Cottage cheese (lasagna style).
20. {Make ready 1 of egg.
21. {Get 2 Tbsp of parsley flakes.

Steps to make Seafood Lasagna:

1. In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside..
2. In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly..
3. Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later..
4. Add Seafood mixture to the white sauce mixture in saucepan and stir gently..
5. In a bowl combine cottage cheese, parsley, and egg. Stir well..
6. Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top..
7. Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting..
8. Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes..

So that's going to wrap it up with this special food seafood lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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