How to Make Perfect Mike's Seafood Enchiladas

Mike's Seafood Enchiladas.

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, mike's seafood enchiladas. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Mike's Seafood Enchiladas is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Mike's Seafood Enchiladas is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Enchiladas:

1. {Get of ● For The Seafood [all rough chopped or fine minced].
2. {Take 4 of Medium Lobster Tails [split & lifted from shell].
3. {Make ready 1 Pound of LG Raw Scallops.
4. {Get 1 Pound of Medium Raw Shrimp.
5. {Get 1 (15 oz) of Can Crab Meat [check for any shells].
6. {Get 1 tsp of Minced Garlic.
7. {Prepare 1/4 tsp of Fresh Ground Black Pepper.
8. {Get 1/2 Cube of Salted Butter.
9. {Get of ● For The Enchilada Filling.
10. {Take 1/2 Cup of Green Onions [+ reserves for garnish].
11. {Prepare 1/2 Cup of Green & Yellow Bell Peppers [+ reserves for garnish].
12. {Take 1/3 Cup of Diced White Onions [+ reserves for garnish].
13. {Prepare 1 (4 oz) of Can Hatch Green Chilies.
14. {Prepare 1/4 Cup of Heavy Cream Or Half & Half.
15. {Prepare 1 Cup of Mexican Sour Cream.
16. {Make ready 1 Can of Rotell Tomatoes [fully drained].
17. {Prepare 1/2 tsp of Ground Cumin.
18. {Prepare 1 Can of Seafood Stock [only as or, if needed].
19. {Get 1/2 Cup of Chopped Cilantro [+ reserves for garnish].
20. {Prepare 1/4 Cup of Chopped Parsley.
21. {Get 1 of Minced Jalepeno [+ reserves for garnish].
22. {Take 2 tbsp of Fine Minced Garlic.
23. {Get 2 Cups of Shredded Mexican 3 Cheese [+ reserves for garnish].
24. {Get 1/2 tsp of Crushed Mexican Oregano.
25. {Make ready 1/2 tsp of Fresh Ground Black Pepper.
26. {Prepare of ● For The Toppers & Garnishments [see above for others].
27. {Prepare as needed of Guacamole.
28. {Take 12 of " Warmed Flour Tortillas.
29. {Prepare 1 Can of Hatch Enchilada Sauce [use as needed].

Steps to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes..
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon..
3. Chop all vegetables and seafood..
4. Add cheeses and creams. Mix well..
5. Fresh flour tortillas pictured.
6. Over stuff your warmed tortillas and roll them up tightly..
7. You can go with 6" tortillas to make this recipe go much further..
8. Coat with shredded Mexican 3 Cheese..
9. Top with all reserves. Bake at 400° for 30 minutes uncovered..
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce..
11. Serve piping hot..
12. Garnish well! Enjoy!.

So that's going to wrap this up for this exceptional food mike's seafood enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post