How to Prepare Homemade Rum Cake

Rum Cake.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rum cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rum Cake is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Rum Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rum cake using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rum Cake:

1. {Get of For soaking.
2. {Get 1/4 cup of dates dried and fresh.
3. {Get 1/4 cup of raisin golden and black.
4. {Prepare 1/4 cup of glazzed cherries.
5. {Make ready 1/4 cup of tutti fruity.
6. {Take 1/4 cup of fig.
7. {Make ready 1/2 cup of rum or orange juice.
8. {Take of For cake batter.
9. {Prepare of Wet ingredients.
10. {Take 1/2 cup of oil.
11. {Make ready 3/4 cup of hot water.
12. {Take 3/4 cup of brown sugar.
13. {Get 1 tsp of vanilla essence.
14. {Make ready of Dry ingredients.
15. {Prepare 1.5 cup of all purpose flour.
16. {Take 1/2 tsp of baking soda.
17. {Prepare 1 tsp of baking powder.
18. {Get 1/2 tsp of cinnamon powder.
19. {Make ready 1/2 tsp of dry ginger powder.
20. {Get 1/2 tsp of cardamom powder.
21. {Make ready of Grated nutmeg.
22. {Prepare 1/4 cup of mux almond and cashew.
23. {Make ready of Few orange zest.

Instructions to make Rum Cake:

1. Firstly take a airtight container add all soaking ingredients in it and mix it well. Now cover with lid and soaked it for approx 3 days..
2. After three days we prepare rum cake for that take a bowl and sieve the all dry ingredients in it and keep aside..
3. Now in another bowl take all wet ingredients and beat it well. When it's become little fluffy add orange zest and mix well. Now add dry ingredients little by little and mix well by cut and fold method. Then add grated nutmeg and again gently mix it. Don't beat it..
4. After that we add soaked dry fruits and some mix almonds and cashew and again mix well..
5. Now grease a round shape cake tin and pour the cake batter in it. Now tap it slowly. Now coated the dry fruit in little bit of a flour and assemble it on the batter..
6. Now bake it 160-170° preheated oven for 40-45 minutes. After 49-45 minutes your Rum cake or Christmas cake is ready. Enjoy!.

So that's going to wrap this up with this exceptional food rum cake recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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