Recipe of Favorite Base Funfetti Cake Recipe (Using No Self Raising Flour)
Base Funfetti Cake Recipe (Using No Self Raising Flour).
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, base funfetti cake recipe (using no self raising flour). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Base Funfetti Cake Recipe (Using No Self Raising Flour) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Base Funfetti Cake Recipe (Using No Self Raising Flour) is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook base funfetti cake recipe (using no self raising flour) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Base Funfetti Cake Recipe (Using No Self Raising Flour):
- {Get of softened salted butter,.
- {Take of plain flour,.
- {Take of caster sugar,.
- {Take of medium beaten eggs,.
- {Prepare of level tsp baking powder,.
- {Make ready of vanilla extract,.
- {Make ready of Funfetti mix of your choice (around 4 tbsp worth).
Instructions to make Base Funfetti Cake Recipe (Using No Self Raising Flour):
- Preheat your oven to 180 (fan) or gas mark 6. Cream together the softened butter and sugar in a bowl until smooth. Add in the eggs, one by one whilst mixing. Add the baking powder in with the flour and sift it in whilst continuing to mix..
- Next add in the vanilla extract and stir though gently. Add the Funfetti in and fold through until evenly distributed throughout the batter. Grease your cake tins with butter or spray oil. And line the base of each with greaseproof paper..
- Add the cake batter into your greased and lined tins, here I like to weigh them on a scale so I get the exact same amount of batter in both for a more even bake..
- Bake in the oven for 30-35 minutes or until a cocktail stick comes out clean when pressed through the centre of the cake. Leave to cool for a couple of minutes before turning out onto a wire rack to cool completely before you add your chosen icing/fillings and decorations. :).
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