Recipe of Homemade [Farmhouse Recipe] Sauce Yakisoba

[Farmhouse Recipe] Sauce Yakisoba.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, [farmhouse recipe] sauce yakisoba. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Sauce Yakisoba is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. [Farmhouse Recipe] Sauce Yakisoba is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have [farmhouse recipe] sauce yakisoba using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Sauce Yakisoba:

1. {Take 2 of portions Chinese-style noodles.
2. {Take 100 grams of Thinly sliced pork rib (cut into 1　cm thick pieces).
3. {Take 200 grams of Cabbage (roughly chopped).
4. {Get 2 of Chikuwa (diagonally sliced).
5. {Get 4 tbsp of Tempura crumbs.
6. {Get 1 of and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).
7. {Take 1 tbsp of Vegetable oil.
8. {Get 1 of Bonito flakes, aonori, beni-shoga (red pickled ginger).
9. {Make ready of [A] Ingredients.
10. {Take 1 tbsp of Japanese Worcestershire-style sauce.
11. {Get 1 tsp of Oyster sauce.
12. {Get 1/2 tbsp of Dashi stock granules.

Instructions to make [Farmhouse Recipe] Sauce Yakisoba:

1. Heat oil in a frying pan on medium heat, then sauté the pork rib meat until the surface turns white, then add the cabbage and chikuwa..
2. When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry..
3. When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve..
4. Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste..

So that's going to wrap this up with this special food [farmhouse recipe] sauce yakisoba recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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