Recipe of Homemade Mushroom carbonara (vegan)

Mushroom carbonara (vegan).

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mushroom carbonara (vegan). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom carbonara (vegan) is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Mushroom carbonara (vegan) is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom carbonara (vegan) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom carbonara (vegan):

1. {Get 2 cups of short pasta.
2. {Make ready 3 of button mushrooms.
3. {Take 1 of small onion.
4. {Get 1 tsp of dijon mustard.
5. {Take 2 of tbsp olive oil.
6. {Get 1 tsp of soy sauce.
7. {Make ready 4 of tbsp cooking cream(soy cream).
8. {Prepare 1 of tbsp flour/starch.
9. {Get of seasoning: salt, pepper, garlic powder, dried basil,chili flake.

Instructions to make Mushroom carbonara (vegan):

1. Cook pasta.
2. Cook in a pan onion +mushroom+olive oil add seasoning, when cooked add the cooking cream.
3. Add in the flavorings(mustard + soy sauce).
4. Add in the cooked pasta, mix, serve & enjoy.

So that is going to wrap this up for this exceptional food mushroom carbonara (vegan) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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