Recipe of Speedy Mutton biryani

Mutton biryani.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mutton biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mutton biryani is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mutton biryani is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mutton biryani using 16 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Mutton biryani:

1. {Get 1 kg of Basmati rice.
2. {Get 1 kg of Onion chopped.
3. {Prepare 750 gms of Tomatoes chopped.
4. {Take 8-10 of Mint leaves.
5. {Make ready 5 tbsp of Ginger garlic paste.
6. {Take 1/2 tsp of Coriander leaves.
7. {Prepare 300 gms of Oil.
8. {Take 1 kg of Mutton.
9. {Prepare 1 tbsp of Curd.
10. {Take 1 of Lemon.
11. {Take 7 of Green chillies.
12. {Prepare 2 tsp of Chilli powder.
13. {Make ready 1 tsp of Chicken masala.
14. {Take As needed of Spices.
15. {Take of Colour (optional).
16. {Take of Salt as per taste.

Instructions to make Mutton biryani:

1. Heat a large pan or kadai or large cooking bowl or large cooking pot. Anything but with lid.
2. Add oil then spices then onion sauté until done.
3. Add tomatoes sauté.
4. Then add ginger garlic paste and mutton sauté for 5 mins.
5. Add green chilli,mint,coriander leaves and sauté lower the flame and let it cook until mutton 80%done.
6. Meanwhile soak rice for 10 mins boil water separately add soaked rice with salt and cook until 90%done. Strain water and keep aside.
7. Now add chilli powder,curd,chicken masala,lemon and sauté add salt..
8. Now add that strained rice and mix half.
9. On TOP put some colour water.about 1 tsp water tats it dont mix lot.
10. Now cover with newspaper or cloth on TOP of pan/kadai etc put the lid and let it dum for 20 mins.
11. Now off the stove dnt open for 15 mins.
12. Now before opening just shake the pan/ kadai etc now open and dnt over mix slightly from corners turns upside and down.
13. As masala will be in bottom.
14. Serve hot with onion raitha or brinjal chutney,.
15. Yummy dum biryani is ready to eat..
16. Note:same method you can prepare vegetable biryani or chicken biryani.
17. For veg biryani 350ml oil.for chicken biryani 250 ml oil..
18. Same ingredients..
19. Please comment after preparing or have any doubt msg me.

So that is going to wrap it up with this special food mutton biryani recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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