Recipe of Super Quick Homemade Kashmiri Chicken Biryani
Kashmiri Chicken Biryani.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kashmiri chicken biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Kashmiri Chicken Biryani is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Kashmiri Chicken Biryani is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have kashmiri chicken biryani using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Chicken Biryani:
- {Make ready 500 gram of rice.
- {Make ready 6-7 of chicken thighs.
- {Take 2 tsp of cumin seeds.
- {Make ready 2 tsp of coriander powder.
- {Get 3-4 pods of green cardamom.
- {Take 3-4 sticks of cinnamon.
- {Take 2 tsp of mace.
- {Get of Few black pepper corns.
- {Take 5-6 of cloves.
- {Prepare of chopped garlic 5-6 raisins.
- {Take 1 cup of yogurt.
- {Take 2 Tbsp of desi ghee.
- {Take 1 cup of sliced onion powder.
- {Get 2 tsp of coriander seed.
- {Get 1 of finely sliced ginger.
- {Get 1 tsp of red chilli powder.
- {Get of Cooking oil.
- {Take of Salt & water.
Instructions to make Kashmiri Chicken Biryani:
- Take 500 gram rice, wash it properly and soak it in some water for 20 minutes. Take 6-7 chicken thighs and cut it into even size pieces..
- Now wash these pieces well and drain the excessive water out, nicely. Take 1 cup of yogurt and add salt, 1 tsp red chilli powder, 1 tsp turmeric powder, 3 tsp coriander seed powder and 1 tsp black pepper powder..
- Whisk the yogurt nicely and keep it aside.Heat 2 tbsp ghee in a pan, add 4-5 cloves of chopped garlic, add 5-6 cloves,1 cup sliced onions and saute..
- Now add the finely chopped ginger and 5-6 chopped green chillies and saute. Now add the whisked yogurt mixture and saute..
- Cook for 2 minutes and once you see the specs of fat coming up, add the chicken pieces. Add some salt too at this stage..
- Cook for 1 minute and add 2 cups of water and leave it to boil. Use enough of water because the rice will be cooked in this..
- Let it simmer for a couple of minutes. When the chicken is cooked, add the rice to the chicken and allow it to cook. Gently stir the rice.Once the rice is cooked, serve hot..
So that is going to wrap it up for this special food kashmiri chicken biryani recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!