Simple Way to Make Any-night-of-the-week Slow Cooker Lasagna

Slow Cooker Lasagna.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Lasagna is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Slow Cooker Lasagna is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker lasagna using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Lasagna:

1. {Get of Meat Sauce:.
2. {Take of olive oil.
3. {Get of ground beef.
4. {Make ready of yellow onion, diced.
5. {Get of garlic, minced.
6. {Make ready of tomato sauce (or crushed tomatoes).
7. {Make ready of diced tomatoes, undrained.
8. {Prepare of water.
9. {Take of granulated sugar.
10. {Take of each dried parsley, dried basil.
11. {Take of Italian seasoning.
12. {Make ready of salt and pepper.
13. {Prepare of Cheesy Filling:.
14. {Make ready of Ricotta Cheese.
15. {Get of large egg.
16. {Get of shredded mozzarella cheese.
17. {Take of shredded parmesan cheese.
18. {Get of dried parsley.
19. {Get of dried basil.
20. {Make ready of salt and pepper.
21. {Make ready of Other things you need:.
22. {Get of lasagna noodles (not oven ready).
23. {Prepare of shredded mozzarella.
24. {Get of shredded parmesan.

Instructions to make Slow Cooker Lasagna:

1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed..
2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside..
3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside..
4. In the bottom of the slow cooker, spread about 1 cup of sauce...more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can..
5. Place about a third of the ricotta mixture over the noodles and spread it all over..
6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook..
7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately..

So that's going to wrap this up for this special food slow cooker lasagna recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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