Simple Way to Prepare Award-winning Green Bean Casserole
Green Bean Casserole.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, green bean casserole. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Green Bean Casserole is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Green Bean Casserole is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have green bean casserole using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Casserole:
- {Take 2 cans of French style green beans, drained.
- {Get 1 (15 oz.) of Can Cream of mushroom soup.
- {Prepare 3/4 C. of Milk.
- {Make ready 1 tsp. of Black pepper.
- {Prepare 1 container of French fried onions.
Steps to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside..
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions..
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned..
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